På det seneste har jeg fået flere forskellige forespørgsler på, hvornår vin topper. De har både været generelle og specifikke. De specifikke går jeg let hen over i slutningen af dette skriv, mens jeg i stedet bruger kræfterne på at komme omkring de generelle, og beskrive ud fra hvilke kriterier jeg dømmer, når jeg filosoferer…
Category: Wine & food
Freaking Scared of Flying!
5 min read Am I the only one? It doesn’t seem so. Which actually makes it even more scary. I love to think of myself as a World Citizen. But the truth is, if anything, I’m nothing more than a part-part time European one, simply too scared to do long distance flights and therefore haven’t…
Wine Science is a Toddler
Factors that have led to significant rise in alcohol levels in many Californian wines over the last 20 years Higher °Brix levels and climate change Parker US wine consumption and novice drinkers Advantages and disadvantages of higher alcohol levels Wine science is a toddler “Too Much of a Good Thing”? – A study on sugar…
North Coast California: How prestigious wineries’ recognition came along and how these wineries challenge old world counterparts
Anyone in the right location, with adequate viticulture and wine technique skills, money and patience can make premium quality wine
Collisioni Festival – The Wine Project
Collisioni Festival is a tribute to Food, Music, Art, WINE and a reminder to where Will Power, Dreams and Visions will bring you when you believe hard enough Huge well-organized Street Party in the heart of tiny Barolo Collisioni Expert Panel Visions and Will Power Nike says: #Justdoit ___________________________________________________________________________________________ From July 16th – 19th I…
Vinitaly International Academy (VIA) 2017
What the #VIA Program is bringing to the World of Wine and what it should mean to the Native Italian Wine Market in Copenhagen Few years ago Stevie Kim & Ian D’Agata decided to join forces and launch a new educational initiative: The Vinitaly International Academy Program. First edition took place in 2015. The main…
‘Premiumising’ Made in Italy
Can you ‘premiumise’ by lowering the prices instead of rising & gain brand recognition? Premiumization was originally about managing to up scale a product or a service convincing customers to buy at higher prices by positioning a given brand, targeting the audience, telling a fascinating story, aspire, excelling at justifying the higher prices, keeping whatever promised…
50 Wine Professionals from around the Globe
If I pass I’ll become nothing less than one of the next Certified Italian Wine Experts & Ambassadors. Of the World!
Wine Fraud or not – et spørgsmål om tillid, kundskab og bæredygtighed
Den verden hvor vinflasker sælges til flere hundrede tusinder af kroner og dollars, er en verden fjern for mange, hvor langt størstedelen af os – det druenydende folk – har svært ved at forstå at (eller om) det vitterlig kan være rigtigt. Ikke desto mindre er det ganske vidst; sørme ja, der er adskillige ‘almindelige’ flasker…
Vin og promille – hvordan ser regnestykket ud? I fredags gik Aida Hadzialic af grundet 0,2 promille
Aida Hadzialic gik af i fredags grundet 0,2 promille kørsel i forbindelse med indtagelse af to glas vin fire timer inden hun blev stoppet – er det egentlig fair, det vil sige, var så hård en sanktion nødvendig? Og kan historien virkelig passe, var der vitterlig blot tale om to glas vin? Og hvordan regner du egentlig…
